{"id":43,"date":"2025-11-30T18:04:02","date_gmt":"2025-11-30T17:04:02","guid":{"rendered":"http:\/\/ivankagotuje.pl\/?p=43"},"modified":"2025-11-30T18:40:48","modified_gmt":"2025-11-30T17:40:48","slug":"post-4","status":"publish","type":"post","link":"https:\/\/ivankagotuje.pl\/index.php\/2025\/11\/30\/post-4\/","title":{"rendered":"\u2728Szarlotka \u015anie\u017cna Beza\u2728"},"content":{"rendered":"<figure class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1179\" height=\"2010\" src=\"https:\/\/ivankagotuje.pl\/wp-content\/uploads\/2025\/11\/IMG_5735.jpeg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" style=\"object-fit:cover;\" srcset=\"https:\/\/ivankagotuje.pl\/wp-content\/uploads\/2025\/11\/IMG_5735.jpeg 1179w, https:\/\/ivankagotuje.pl\/wp-content\/uploads\/2025\/11\/IMG_5735-176x300.jpeg 176w, https:\/\/ivankagotuje.pl\/wp-content\/uploads\/2025\/11\/IMG_5735-601x1024.jpeg 601w, https:\/\/ivankagotuje.pl\/wp-content\/uploads\/2025\/11\/IMG_5735-768x1309.jpeg 768w, https:\/\/ivankagotuje.pl\/wp-content\/uploads\/2025\/11\/IMG_5735-901x1536.jpeg 901w\" sizes=\"auto, (max-width: 1179px) 100vw, 1179px\" \/><\/figure>\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-9-16 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"#food #szarlotka #gotujemy #przepis #cooking\" width=\"422\" height=\"750\" src=\"https:\/\/www.youtube.com\/embed\/Jzr7C9dMsMA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf4f\u2744\ufe0f&nbsp;<em>Zimowa Kr\u00f3lowa Jab\u0142ek<\/em>&nbsp;\u2013 przepis na 2 porcje! \ud83d\udc51\u2728<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\ud83e\uddc8 Ciasto (2 porcje):<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g mas\u0142a \u2013 roztopi\u0107 w mikrofal\u00f3wce<\/li>\n\n\n\n<li>230 g cukru<\/li>\n\n\n\n<li>2 \u0142y\u017cki cukru wanilinowego<\/li>\n\n\n\n<li>2 \u0142y\u017cki proszku do pieczenia<\/li>\n\n\n\n<li>4 du\u017ce \u0142y\u017cki \u015bmietany 18%<\/li>\n\n\n\n<li>2 jajka<\/li>\n\n\n\n<li>17 \u017c\u00f3\u0142tek<\/li>\n\n\n\n<li>1200 g m\u0105ki<\/li>\n<\/ul>\n\n\n\n<p>\ud83d\udc49 Wszystko ubi\u0107 i zagnie\u015b\u0107&nbsp;<strong>mi\u0119kkie ciasto, kt\u00f3re lekko odchodzi od r\u0105k<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\ud83c\udf4e Warstwa jab\u0142kowa:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2,5 kg jab\u0142ek<\/li>\n\n\n\n<li>2 \u0142y\u017cki cynamonu<\/li>\n\n\n\n<li>70 g galaretki<\/li>\n\n\n\n<li>100 g m\u0105ki ziemniaczanej<\/li>\n<\/ul>\n\n\n\n<p>\ud83d\udc49 Jab\u0142ka wymiesza\u0107 z cynamonem, galaretk\u0105 i m\u0105k\u0105 ziemniaczan\u0105.<br>\ud83d\udc49 Wy\u0142o\u017cy\u0107 na podpieczone ciasto.<br>\ud83d\udc49 Zapiec, a\u017c powstanie&nbsp;<strong>delikatna skorupka<\/strong>&nbsp;z g\u00f3ry i z do\u0142u.<\/p>\n\n\n\n<p>Na wierzch:<br>\ud83d\udc49 Zetrze\u0107 troch\u0119 ciasta na tarce i podpiec jeszcze kilka minut.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\u2601\ufe0f Beza:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>17 bia\u0142ek<\/li>\n\n\n\n<li>650 g cukru<\/li>\n\n\n\n<li>2 \u0142y\u017cki octu<\/li>\n\n\n\n<li>2 \u0142y\u017cki m\u0105ki ziemniaczanej<\/li>\n<\/ul>\n\n\n\n<p>\ud83d\udc49 Ubi\u0107 na sztywn\u0105, b\u0142yszcz\u0105c\u0105 pian\u0119.<br>\ud83d\udc49 Wy\u0142o\u017cy\u0107 na g\u00f3r\u0119 szarlotki i zapiec na lekko z\u0142oty kolor.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\ud83d\udd25 Pieczenie:<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Piec\u00a0<strong>180\u00b0C, funkcja wiatraka, bez podgrzewania<\/strong>\u00a0przez\u00a0<strong>5 minut<\/strong>.<\/li>\n\n\n\n<li>Nast\u0119pnie zmniejszy\u0107 do\u00a0<strong>100\u00b0C i suszy\u0107 3 godziny<\/strong>, r\u00f3wnie\u017c bez podgrzewania<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf4f\u2744\ufe0f&nbsp;Zimowa Kr\u00f3lowa Jab\u0142ek&nbsp;\u2013 przepis na 2 porcje! \ud83d\udc51\u2728 \ud83e\uddc8 Ciasto (2 porcje): \ud83d\udc49 Wszystko ubi\u0107 i zagnie\u015b\u0107&nbsp;mi\u0119kkie ciasto, kt\u00f3re lekko odchodzi od r\u0105k. \ud83c\udf4e Warstwa jab\u0142kowa: \ud83d\udc49 Jab\u0142ka wymiesza\u0107 z cynamonem, galaretk\u0105 i m\u0105k\u0105 ziemniaczan\u0105.\ud83d\udc49 Wy\u0142o\u017cy\u0107 na podpieczone ciasto.\ud83d\udc49 Zapiec, a\u017c powstanie&nbsp;delikatna skorupka&nbsp;z g\u00f3ry i z do\u0142u. Na wierzch:\ud83d\udc49 Zetrze\u0107 troch\u0119 ciasta na tarce i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-43","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciasto-"],"_links":{"self":[{"href":"https:\/\/ivankagotuje.pl\/index.php\/wp-json\/wp\/v2\/posts\/43","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ivankagotuje.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ivankagotuje.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ivankagotuje.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ivankagotuje.pl\/index.php\/wp-json\/wp\/v2\/comments?post=43"}],"version-history":[{"count":1,"href":"https:\/\/ivankagotuje.pl\/index.php\/wp-json\/wp\/v2\/posts\/43\/revisions"}],"predecessor-version":[{"id":45,"href":"https:\/\/ivankagotuje.pl\/index.php\/wp-json\/wp\/v2\/posts\/43\/revisions\/45"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ivankagotuje.pl\/index.php\/wp-json\/wp\/v2\/media\/44"}],"wp:attachment":[{"href":"https:\/\/ivankagotuje.pl\/index.php\/wp-json\/wp\/v2\/media?parent=43"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ivankagotuje.pl\/index.php\/wp-json\/wp\/v2\/categories?post=43"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ivankagotuje.pl\/index.php\/wp-json\/wp\/v2\/tags?post=43"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}